Available as a special order ONLY!
Originally, cornbread, also known as cornpone, is a “native” American dish created by Native Americans of the Southeastern US and adapted by Southern Colonists. But it actually originated with British colonists who adapted their baking to meal ground from white corn – and wasn’t sweet at all. Our recipe makes a crumbly cake that is slightly sweet with a grainy texture making it perfect as a year-round side dish to accompany chili or served as a snack.
Ingredients: Unsalted butter, egg whites, enriched cake flour (wheat flour, niacin, reduced iron, thiamine, mononitrate riboflavin, and folic acid), egg yolks, corn flour, lemon juice, baking powder, vanilla extract, cream of tartar, table salt.
Contains: Wheat, eggs, dairy